Providence Restaurant Weeks Lunch

Available Monday-Friday, July 7-20, 2019 Three courses for $16.95

Antipasti‏‏

Zuppa del Giorno Chef’s daily creation	$0.00
Mozzarella Caprese Fiore di latte, tomato, basil, red onion, and olive oil	$0.00
Insalata di Classico Mixed greens, Vidalia onion, grape tomatoes, and Champagne vinaigrette	$0.00

Primi

Veal Spezzata Veal braised in San Marzano tomato sauce with English Peas, tossed with cavatelli pasta	$0.00
Sole Pizzaiola Fresh sole pan  roasted topped with zesty pizza sauce	$0.00
Chicken alla Parmigiano Chicken cutlet, house gravy, mozzarella and Romano, served with penne pasta	$0.00
Risotto Primavera Seasonal grilled vegetables, Carnaroli rice, and Reggiano	$0.00

Dolce‏‏

Vanilla Gelato Strawberry compote and balsamic	$0.00
Cannoli Sweet ricotta filling and chocolate chips	$0.00